Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Modular Refractory Oven Installation

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-04-2005, 10:19 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,825
Default Oven on metal rollers

Michael,

I have always been interested in putting an oven on metal rollers. How does the weight distribution feel? Not tippy?

Do you move it to vairous places in your garden, or have plans to take it with you for tailgating at Candlestick? :-)

I have heard from other folks intersted in doing something similar, so let us know how it went and how you think it came out. It looks great.

James
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 04-04-2005, 08:14 PM
Serf
 
Join Date: Mar 2005
Location: california
Posts: 10
Default Wheels

I used wheels rated @ 350 LBS each they are cast iron covered with solid rubber on ball bearings. I kept them out as far as possible to prevent tipping. the two front swivel the rear are fixed. I would keep all swiveling if I were to do it again. It rolls fine on a smooth surface even over things like extention cords. Never a threat of tipping. It would be a bear to load in a truck and take to the park though.
I keep it in one spot now that I have it in place. I put it on wheels at first so I could work on it away from my outdoor kitchen constuction that is going on at the same time. this worked great. The wheels are bolted on and the intention was to remove them when it was complete, but, I decided they worked so well I'd just leave them on. I bought the wheels at Harbor Freight
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 12:16 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33