| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
03-27-2011, 07:09 AM
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 Re: Dome Questions its a Brick one.  |
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#12
03-28-2011, 05:53 AM
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| Re: Dome Questions Sorry, I assumed it is a modular oven as it's in that section. |
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#13
03-29-2011, 05:42 PM
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| Re: Dome Questions If it is a brick oven, just put enough mortar on the brick that when you place it and tap it the excess mortar oozes out the inside joints, then wipe it with a grout sponge. Keep a bucket of water and several grout sponges close by, clean up as you go, so it looks nice in the pictures you post. The outside joints you can fill. Then clean it up with some muriatic acid ( I diluted it 50-50 with water)once you almost have the dome closed. Dont spray muriatic acid into a closed dome-nasty fumes. Eric |
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