 Re: 3 days of cooking
Yeah, if you have a number of coals and the door lets enough air in to keep them going it should stay pretty warm. My door is pretty tight and I tend to make charcoal when I close it. Still, you held pretty good heat the next day. Did you build the oven from scratch or is it a kit?
BTW, the challah is gorgeous! Well done!
Stay warm! Your picture of the oven makes me really appreciate 50-60!
Jay |