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Old 12-21-2006, 03:35 PM
DrakeRemoray's Avatar
DrakeRemoray DrakeRemoray is offline
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Join Date: Mar 2006
Location: Littleton, CO
Posts: 737
Default Re: 3 days of cooking

I think the key with the 550 the next day was this:
Quote:
I don't have a door yet, but at the end of the evening, I pushed the coals to the back of the oven and stacked some bricks up in the opening. In the morning (Saturday) the dome was still 550 degrees!
The makeshift brick door let in enough air for those coals to smoulder overnight...

Drake
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