When I was in Pienza, they made a cheese, prosciutto, and truffle combo that they heated in the oven and then served with bread. Also possibly bruschetta? Though all of that might be too much bread when pizza is to follow.
To add to the overall time line, I have found that if I server pizza early (around 5 PM), my guests are happy to eat a Fiorentina Steak. I have served 6 people off of one 2 1/2 inch tbone cooked after the pizza is over but the coals are still going.
Drake |