| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| Nick, these are great. LOL -- you made my day with the voiceover. They are not only funny, the content is great. I extracted your audio and imported it into the origional .mov, and then re-compressed them, so the quality is still good streaming over an ordinary broadband connection. Excellent. These are highly recommended. James http://www.fornobravo.com/video/boule_shaping.mov http://www.fornobravo.com/video/whole_wheat_shaping.mov http://www.fornobravo.com/video/slash.mov
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Last edited by james; 12-13-2006 at 04:11 PM. |
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#2
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| Nick, The voices are great, a hoot, and they do get the points across quite nicely. Well done and thanks. Jim |
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#3
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| While it is standard practice of film producers to take undue credit from writers, I am unable to claim the accolades for these voice overs alone. The revelatory and melodious dialogue was penned by fornobravo's very own Canuck Jim. The golden throated pitch man is one Christopher Dinan, formerly of Westchester County. |
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#4
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| Who gets credit for the music score? – really adds flavor to the visual. |
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#5
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| So now my co-workers are looking at me funny as a laugh out loud at a bread shaping video. Nice work! Drake |
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#6
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| Great job. This is what I need to push me past the point of hesitation. And it was good to learn from the narration that the hands are tilted inward on the bottom when shapping the round. J W |