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Old 12-08-2006, 02:38 AM
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CanuckJim CanuckJim is offline
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,339
Default Burton Cummings

Mongo,

I guess he was a workshop owner. Sorry guys, Canuck jokes, something in the order of back bacon and a "twofer." Hosers all.

I truly hope you can get very fine flour in Sask, although I've heard from others that it's tough to get there. Strange, that, given the fact that Saskatchewan produces some of the finest hard wheat in the world.

We can post further on wood types if you like. Point is that you want a monster fire to heat up. Was it Dmun who said, "It's the sort of fire that the kids say, 'Cool, dad, put on more wood.' And the wife says, 'You put any more wood in there and I'm calling the Fire Department.'

Check out sources for heavy oak pallets: they're free, most times, and they burn hot and fine.

Jim
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