KiwiPete,
Now that's a story. Where does one start? How did a Dutchman end up in NZ? What should we do when you are thrown in jail for import violation? Did you also smuggle back bags of Caputo flour? -- now that could really get you thrown in jail; white powdery substance stuck in customs.
How was the pizza in Naples?
How is your oven cooking? Did San Gimignano seem touristy, or pretty good?
Let us know how the seeds take to the NZ climate. Both the tomatoes and the water buffaloes.
Great story, from a man who had 55lbs of Caputo flour shipped from California to NZ.
James |