Hey, Guys!
There is a marvelous, wonderful, spectacular thread about empanadas (I wake up too modest today LOL) full of pictures, tip and tricks in this forum!
Go to Roasting and Grilling thread and take a look on Brick oven Empanadas!
There are there a lot of indications to make the empanadas dough and to obtain good results with it.
Sorry, Stryke, using commercial dough to do the empanadas, is the same thing that using a supermarket dough to bake pizzas. Seem empanada, look empanada, everything but taste!
Give a try to my recipe and, please, post a return.
By the way, I had loved your oven! Nice work
James,
Perhaps my firewall, today I was not capable to see the pictures in the above mentioned thread.
Are these there? Or where these are?
Luis |