Jim is exactly right about poplar. Its also called tulip. Its the sapwood thats almost white and the heartwood thats green to brown. Quite often its udes to make popsickle sticks and tongue depressors. i's sure ie would be fine for cooking. Even better if its free. As far as aspen goes; when its dry it has no flavor or odor. Its used quite frequently in the food industry. Wooden spoons and forks, containers, ect. But it is very light and will burn quickly. |