| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| Here is the Winter schedule for the wood fired cooking classes at Ramkins. 1/11: “Winter Tuscan Comforts” with Mary Karlin 1/26: “Soups, Stews & Chowders” with Mary Karlin 2/21: “Winter Trattoria Cooking” with Mary Karlin 3/2: “Art of Bread” with Tim Decker 3/24: “Pizza, Calzone & Focaccia” with Mary Karlin 3/30: “Easter Bread Workshop” with Tim Decker 4/19: “Forno Bravo Workshop: Intro to Wood-fired Cooking” with Mary Karlin 4/21: “The Tuscan Grill” with Lisa Lavagetto 4/28: “John Ash’s Spring Grilling Party” with John Ash For more information on Ramekins and their Forno Bravo oven, you can look here: http://fornobravo.com/company/ramekins.html James
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#2
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| My wife and I took a Ramekins class on sunday (hands-on brunch cooking... not the oven class), but it was very well done and I'd highly recommend them. They let me poke around outside at their wood-burning oven, which was nice of them.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |