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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 10-24-2011, 07:30 PM
Apprentice
 
Join Date: May 2011
Location: Eastern Idaho
Posts: 123
Default Re: What is your Vent Landing length?

Thanks David for the input. I like the idea of heat coming out on the cold winter nights when we have sub zero temps (if i am brave enough to cook in those temps) but less heat loss is a good thing at the same time. I will have to spend some time thinking about which is more desirable. Thanks again!

Nate
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