#101  
Old 06-25-2008, 08:14 PM
FIREANDFLAMES's Avatar
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Default Re: Well i quess im building an oven!

Well after many...many beers and 6 hours of watching my fire grow i noticed that it was getting quite hot I searched the dome for cracks and saw none so i pumped up the fire with maple from my work and my lord did it get hot! I even saw some white, yet no cracks and everything looks good.....mabye my curing schedual isnt too bad. To make a long story short we cooked some pies and oh my God were they good! They took about two minutes mabye three to cook and they were splendid. Thanks to all for their help.
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  #102  
Old 06-26-2008, 06:38 AM
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Default Re: Well i quess im building an oven!

Awesome.
You made me hungry for pizza. I haven't had one in over two weeks.

I gotta get my finish done and cook some pies this weekend!

Great work!
And the pies... look yummy.

Is that potato on one?


Dave
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  #103  
Old 06-26-2008, 08:39 AM
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Default Re: Well i quess im building an oven!

You bet! That was a wayyyyy better version of the peroghy pizza boston makes.
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  #104  
Old 06-27-2008, 09:39 AM
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Default Re: Well i quess im building an oven!

Congratulations on your first WFO pizza... looks as if you're enjoying it!!!
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  #105  
Old 06-27-2008, 10:17 AM
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Default Re: Well i quess im building an oven!

Quote:
Originally Posted by FIREANDFLAMES View Post
You bet! That was a wayyyyy better version of the peroghy pizza boston makes.
Well let me in on the ingredients.
I want to try it out!

Dave
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  #106  
Old 06-30-2008, 06:54 PM
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Default Re: Well i quess im building an oven!

Quote:
Originally Posted by asudavew View Post
Well let me in on the ingredients.
I want to try it out!

Dave
Sauce:
-sour cream
-garlic
-crushed chilis
-salt,pepper
-parmesean cheese grated
-bacon bits

Toppings:
-thinly sliced and cooked potatoes
-green onion
-cheese
- meat optional.
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  #107  
Old 08-08-2009, 04:26 PM
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Default Re: Well i quess im building an oven!

Well its been about a year and i finally got my oven covered with stucco, acrylic to be exact. This stuff is cool very flexable and very water resistant! Pics to come.
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  #108  
Old 08-08-2009, 06:09 PM
Il Pizzaiolo
 
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Default Re: Well i quess im building an oven!

Welcome to the club! Your pizza looks good - nice amount of char. You were probably right at the hot end of "right" on temperature. The dough looks a tad thick to me. Not a big deal but thinner dough and maybe a hair cooler on the oven MIGHT be better, but we are in fine tuned personal taste at that point! Looks good. Now I know where to go for pizza when I am in Edmonton!

Bravo!
Jay
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