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#101
06-25-2008, 08:14 PM
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 Re: Well i quess im building an oven! Well after many...many beers and 6 hours of watching my fire grow i noticed that it was getting quite hot  I searched the dome for cracks and saw none so i pumped up the fire with maple from my work and my lord did it get hot! I even saw some white, yet no cracks and everything looks good.....mabye my curing schedual isnt too bad. To make a long story short we cooked some pies and oh my God were they good! They took about two minutes mabye three to cook and they were splendid. Thanks to all for their help.  |
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#102
06-26-2008, 06:38 AM
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| Re: Well i quess im building an oven! Awesome. You made me hungry for pizza. I haven't had one in over two weeks. I gotta get my finish done and cook some pies this weekend! Great work! And the pies... look yummy. Is that potato on one? Dave
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#103
06-26-2008, 08:39 AM
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| Re: Well i quess im building an oven! You bet! That was a wayyyyy better version of the peroghy pizza boston makes.  |
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#104
06-27-2008, 09:39 AM
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| Re: Well i quess im building an oven! Congratulations on your first WFO pizza... looks as if you're enjoying it!!!
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#105
06-27-2008, 10:17 AM
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| Re: Well i quess im building an oven! Quote:
I want to try it out! Dave
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#106
06-30-2008, 06:54 PM
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| Re: Well i quess im building an oven! Quote:
-sour cream -garlic -crushed chilis -salt,pepper -parmesean cheese grated -bacon bits Toppings: -thinly sliced and cooked potatoes -green onion -cheese - meat optional.  |
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#107
08-08-2009, 04:26 PM
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| Re: Well i quess im building an oven! Well its been about a year and i finally got my oven covered with stucco, acrylic to be exact. This stuff is cool very flexable and very water resistant! Pics to come. |
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#108
08-08-2009, 06:09 PM
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| Re: Well i quess im building an oven! Welcome to the club! Your pizza looks good - nice amount of char. You were probably right at the hot end of "right" on temperature. The dough looks a tad thick to me. Not a big deal but thinner dough and maybe a hair cooler on the oven MIGHT be better, but we are in fine tuned personal taste at that point! Looks good. Now I know where to go for pizza when I am in Edmonton! Bravo! Jay |
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