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davisgrove1 01-27-2013 09:20 AM

Wall thickness?
Hello everyone! I am interested in building a 36 inch dome pizza oven. I am only going to use it for cooking pizzas. My question is, can I place my bricks so that the walls are only 2 1/2 inches thick instead of 4.5 inches? I want to do this to minimize my heat up time and the amount of wood required. Any input will be appreciated. Thanks, Davis

cobblerdave 01-28-2013 06:27 PM

Re: Wall thickness?
Check out "oven in wheels" in the other oven types section . Micks oven is 2 1/2 in pavers just for that reason. If you post a question he is sure to give you an answer.

Regards dave

davisgrove1 01-28-2013 08:23 PM

Re: Wall thickness?
Thanks Dave, I appreciate the information!


davisgrove1 01-29-2013 07:54 PM

Re: Wall thickness?

Thanks for your input. I enjoyed reading about your build and I liked the way that it turned out. Good job! I should start to build mine in a week or two, no time line though. I will post some pictures once I have some progress. Thanks again, Davis

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