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mikesuttie 06-01-2010 07:35 AM

Vermiculite vs perlite for insulation under the oven floor
 
Hey guys

I've been reading a lot on this forum learning new stuff as I go!

So far I have build my base and concrete hearth, I'm planning a 30" diameter dome 16" or so height with the relative sized opening blar blar. Anyways after some weeks it's coming on nicely but this is the first time I've built anything ever so I'm learning from my mistakes as I go.

One thing I don't want to cock up is my insulation layers. I'm pretty sure I've got the dome insulation situation nailed but I'm at the stage of pouring my 4" perlite or vermiculite mix insulation layer.

So my main question is which is better/easy to use/more durable/cheaper vermiculite or perlite mix (assuming 5:1 cement mix)?
I understand they both have the same insulating properties.

My progress so far can be seen here:
Mike Suttie's Photos - Pizza Oven Construction!!! | Facebook

Cheers guys

SteveP 06-01-2010 12:27 PM

Re: Vermiculite vs perlite for insulation under the oven floor
 
I didn't use vercumilite or perlite for the floor insulation; I used a 2" ceramic insulation board. I did put a 4" dome insulation of perlite and portland cement on the oven. I read on one of the posts that perlite will break down more than vermiculite during mixing, but I don't know how it differs from vermiculite as far as compressive strength is concerned once mixed and cured. Perlite was more readily available than vermiculite and was about $2.25 USD per cu ft.

Your build is looking good.

Raffy 06-01-2010 12:55 PM

Re: Vermiculite vs perlite for insulation under the oven floor
 
From what I have observed from the two, there is really not much difference in performance. I was a bit surprised with the perlcrete's compressive strength considering how light perlite was (using 5:1 ratio). Like most people, you can tell when the perlite is properly coated with cement better than vermiculite since perlite is white. You can go with higher ratios like 8:1 or even 10:1 to increase insulation performance without suffering much loss in compressive strength. You do suffer in terms of bond strength. The perlcrete is like rice crispies and the grains chip off easily at higher ratios. I applied a concrete border to the sides of the insulating perlcrete to keep it from crumbling.

I think your decision will be based more on the availabilty and price in your location. But if you have money to burn, I suggest you go for the more high tech insulation boards. They are much more efficient and less messy to install.

mikesuttie 06-02-2010 02:08 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Awesome thanks for your response. Yea I was wondering about the compression strength given how light that stuff is! I was looking at Perlite and it's dirt cheap but I really don't want my oven raised by another 4" so may have to invest in 2" of ceramic board stuff like you say.

"Your build is looking good."
Cheers Steve! Although this is my first building experience ever so it is far from elegant! The next one will be something special haha.

Cheers for your help guys

david s 06-02-2010 02:42 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Raffy,
excellent post. This one should have been in bold.The perlite is marginally better in insulation value , but is trickier to handle (dust and abrasion degradation) I prefer vermiculite.

FIREANDFLAMES 06-02-2010 03:39 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Quote:

Originally Posted by mikesuttie (Post 91176)
So my main question is which is better/easy to use/more durable/cheaper vermiculite or perlite mix (assuming 5:1 cement mix)?

I made a 4" thick layer of vermiculite and mixed it 7:1, after the third day i was worried about the strength of it because i could press it down quite abit. After about a week it became really hard.

mikesuttie 06-02-2010 07:32 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
After enquiring about the CF board stuff it really is going to push my budget over the top plus i'll need it cut delivered etc so looks like i'll have to modify my design a bit and get some perlite.

Ok this may sound stupid but is the 5:1 ratio done by mass or by say heaped quantity(shovel load!) I.e for every kg of cement it's 5 kgs of perlite ??

Derkp 06-02-2010 09:36 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Hi,

I just finished my insulation layer, I had a one gallon bucket and a 2 gallon bucket and used about a 6 to one ratio. 3- 2gallon buckets of perlite to 1 gallon bucket of portland cement. I folded the dry together and then folded in the water gently. I made relatively small batches 6 gallons of perlite and one gallon of cement. It has been two days and it is setting up well. Wear mask while mixing, a little dusty.


Derk

mikesuttie 06-03-2010 02:54 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Cool sounds good Derk! How long will you give it before building on top of it?? God I really want to get my dome built!! Will have to keep myself occupied with rendering (stucco or whatever you guys call it! lol) the walls while I wait for perlite mix to set.

Neil2 06-03-2010 08:18 AM

Re: Vermiculite vs perlite for insulation under the oven floor
 
Ok this may sound stupid but is the 5:1 ratio done by mass or by say heaped quantity(shovel load!)

By volume. Five shovels of vermiculete/perlite to one shovel of portland cement. Water volume as required. (Exact water volume cannot be specified since it may vary depending on relative humidity and any existing water that may already be in your perlite.)


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