Old 08-04-2005, 12:44 PM
Join Date: May 2005
Location: Hershey, PA
Posts: 48

I'm placing my oven on its own, so the footprint would be oven only, but a leaning tower of pizza is exactly my fear. Large patios properly done are pretty stable but they're meant to tilt for drainage anyway so a little more or less tilt is tolerated. I think the smaller footprint of the oven, with uniform weight distribution over the foundation, makes it pretty safe but I'm still not 100% confident. Yet I've seen no projects where people have dug frostline footers (other than my small, functional but not properly built oven at my previous home).
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -7. The time now is 09:52 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC