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#11
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Id be putting lots of waterproofer in the hearth slab too as moisture will travel into the slab from the retaining wall, it doesnt take much moisture to make an oven under perform.
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#12
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Quote:
on the moisture issue, I was thinking that since the retaining wall is a separate structure, and below the hearth - that moisture shouldn't be able to wick into the hearth if I hadthe protection on the bottom. But I'll be the first to say I have minimal knowledge of concrete! TIA for the guidance Dennis |
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#13
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| That would stop any settlement issues for sure. Correct, add them at the mixing stage and the concrete wont wick any moisture. Quote:
Better to be safe than sorry, there have been a few tales of woe on the forum all due to moisture wicking, once it starts to wick after a build it would be almost impossible to stop without a pull down and restart. Same goes for heat wicking, best to get it sorted out before the build.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by brickie in oz; 12-20-2011 at 08:44 PM. |
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#14
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| Thanks Al - I also read your comments in the Insulation sticky thread So, paying close attention here. I did some searching with the google and came up with Xypex, an additive that you incorporate in the mix that is supposed to prevent water wicking Xypex Corporation So I am thinking of using this (assuming I can find it!) along with a moisture barrier to have a hearth layer that is moisture impermeable. On top of that, I'm thinking 3 inches of insulating board - local supplier doesn't say which this is but I will go with theirs or the FB board from our sponsor. Seattle Pottery Supply E-Catalog: Insulating Board - BACKUP BOARD - 1900 Degree F. - 12 in x 36 in x 1 in - 16 Piece/Case Think that will be sufficient? |
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#15
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You should ask a hardware store about it or equivalent stuff. Quote:
I have 40mm underneath my hearth and the oven stays hot for days and days.
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#16
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| Well, we are into February, but I am finally seeing some progress on my build. Couple of changes from my initial post:
So I got the stand built a couple of weeks ago, and today I hired a couple of guys from my friends construction crew to help me pour the lintel. Actually, I thought I would get the hearth poured too, but the &*!@ Salmon Bay Concrete store is closed on Saturday, so I could not pick up the Xypex AdMix C-1000 that I am putting in the hearth to make it waterproof. Let me tell you, this stuff is super pricey. You mix it in at 2% of the weight of the concrete, and it's $6 per pound.... More than the concrete, but I figure safe is better than sorry. I also have my ceramic blanket and duravent already on hand, so I am a bit ahead of the game there. Just need to get the bricks, mortar and FB board. Finished Stand ![]() Forms ready for hearth ![]() Pouring the lintel |
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#17
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| I have a question about insulation between the hearth layer and the cooking floor: I purchased 2" of FB Board insulation to install under my oven. The spec sheet for the board says that: "One 2" thick layer of FB Board panel reduces the 800ºF cooking floor of a pizza oven to roughly 170ºF at equilibrium"I have seen recommendations for 2 layers (4") of the FB board on the board. That seems like total overkill to me - as the goal of the floor insulation should be to reduce the heat transfer to the point where it is equivalent to roughly the temperature of the hearth - about another 100-130 degrees Beyond that point, you really aren't losing any heat so you are past the point of diminishing marginal returns from insulation I am trying to figure out if there is a cheaper material I can use at 1" thickness to accomplish that last bit of temperature reduction. Something I can source locally that is more in the $5/sq foot price range than the $12 per sq foot that the FB board costs. Any suggestions? Would an inch of perlite do the trick? |
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#18
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| 1" of ceramic board is equal to 2" of vermicrete or perlcrete. I put in 3 1/2" of vermicrete (easy to mix and install) under 2" of board, which is becoming common. 1" of perlcrete isn't going to do much for you. |
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#19
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So it takes 3 1/2 inches of vermicrete to manage 170 degree temperature? Seems like a pretty inefficient insulator. Due to height limitations I am looking for something no more than 1" thick I saw this at our local pottery supply. This board looks like it might do the trick. Any thoughts? |
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#20
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| Can't tell, DJO. Maybe you can email them and ask for the board's R-Value and MSDS, which will tell you the board's composition. Since you'd be using it as backup instead of hot-face insulation, I'd be tempted to use it as long as it's compressive strength is acceptable. |
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