I'm just planning my outdoor kitchen and looking at the Casa 80. I live in upstate NY where winters can get pretty cold. When building the slab should I dig down below the frost line ie 3-4 feet and build footers or will a 6 inch slab with rebar on compacted gravel be sufficient. Thanks
|All times are GMT -7. The time now is 05:31 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC