Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Getting Started (http://www.fornobravo.com/forum/f6/)
-   -   Slab Question (http://www.fornobravo.com/forum/f6/slab-question-6363.html)

pizzadoc 03-24-2009 07:02 PM

Slab Question
 
I'm just planning my outdoor kitchen and looking at the Casa 80. I live in upstate NY where winters can get pretty cold. When building the slab should I dig down below the frost line ie 3-4 feet and build footers or will a 6 inch slab with rebar on compacted gravel be sufficient. Thanks


All times are GMT -7. The time now is 07:40 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC