Sizing oven for Thanksgiving
Did a little ground work this weekend - hot and humid but at least I've started the base.
Planning on a 36 inch oven, will that be big enough for a turkey? Most of my planned baking will be pizza related or flat bread, but want to do this thanksgiving in the oven.
Any design considerations for opening size, etc. that I should take into account?
As always, Thanks for the input!!!!
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