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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 08-18-2009, 11:47 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,331
Default Re: Reinforced concrete

Consideration needs to be given as to where the slab is supported from the stand underneath and the resulting load on the slab. Each design is probably different.
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