Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 04-20-2007, 08:56 PM
Serf
 
Join Date: Apr 2007
Location: USA
Posts: 4
Default Re: Recipe for Refractory cement

Honestly , It has been 20 years since I used this formula . I am a blacksmith and it is a standard formula to cast a forge base to use with coal or for that matter any fire source. I would use the cleanest sand i could get and experiment on a small scale and you will easily figure it out . I have heard people add vermicualite or ashes to make it fluffier . See my site at
wildfire cutlery . MML
Reply With Quote
  #12  
Old 04-20-2007, 08:59 PM
Serf
 
Join Date: Apr 2007
Location: USA
Posts: 4
Default Re: Recipe for Refractory cement

No idea about lime , sorry . I would stick to formula . The last time I used it it last for years and years .
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Refractory CEMENT vs. Refractory MORTAR Chris Getting Started 10 09-12-2009 09:18 AM
Pictures of Empanadas (from Empanadas in wood oven recipe) arevalo53anos Get Cooking 0 12-04-2006 05:29 AM
Good recipe for Leg of lamb vitoduke Get Cooking 3 10-21-2005 01:43 PM
Schiacciatta recipe -- Tuscan flatbread Yahoo-Archive Hearth Bread and Flatbread 3 03-21-2005 07:27 AM
Cecina recipe -- chickpea flour flatbread Yahoo-Archive Hearth Bread and Flatbread 0 03-21-2005 05:01 AM


All times are GMT -7. The time now is 01:48 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC