Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 11-03-2009, 12:16 AM
Serf
 
Join Date: Sep 2009
Location: New Jersey
Posts: 11
Default Re: Questions on hearth layout.

I felt that the cardinal herringbone pattern was easier to lay with less tricky cuts. I have zero masonry skills and the less tricky cuts the better. I hope I don't regret that decision. Now I am starting to think twice about the floor layout.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 11-03-2009, 12:25 AM
Journeyman
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 342
Default Re: Questions on hearth layout.

Trust me, they don't come with less masonry skill than myself, and I have definitely made some mistakes up to this point (I keep mixing my concrete too dry). I was (and remain) intimidated by the precise brick cuts everyone else is making, and having only cut brick for one day so far, I am still learning.

...but, I was amazed at how easy it is to make ridiculously precise cuts. Those bricks are extremely sharp and rigid. They will take 1/16" precision easily, which is beyond my current ability to align the bricks for the saw in the first place. Once you start cutting bricks, I believe you will discover that you can achieve impressively meticulous brick arrangements with little trouble.
__________________

Website:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

WFO Webpage:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Album:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 11-03-2009, 12:58 AM
jmhepworth's Avatar
Journeyman
 
Join Date: Feb 2008
Location: Kaysville, Utah
Posts: 251
Default Re: Questions on hearth layout.

Let me echo that. I make my living on my butt as as corporate and securities attorney. No one is less of a mason than I am. But I was able to do it. Did I make mistakes along the way. Yup. And when trying to figure out the transition I just sat in the partially completed oven for what seemed like hours trying to figure it out. I just don't think well in three dimensions, so when I tried to cut the transition bricks I ended up doing it mostly through trial and error and trying to use calipers to measure the space and transfer it to the brick. Take your time, think it through, make mistakes, do it again (trying to avoid the same mistakes), and you will get there. It's really cool as it takes shape.

Back to the point, though, if it's not too late to do a herringbone pattern (I'm not enough of a brickie to know what a cardinal herringbone is), I would do it. The cuts for the floor are not at all complex. And if that intimidates you, don't cut the floor at all and build on top of it as many, many others have done. The transition to the arch is without question the hardest part, but if I can figure that out, anyone can.
__________________
Joe

Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

My thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 11-03-2009, 05:29 AM
Journeyman
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 342
Default Re: Questions on hearth layout.

My use of the word cardinal simply refers to the two primary square axes, like cardinal compass directions (I doubt pro brick-layers use the term as I have assigned it).

So a cardinal alignment would align the brick edges parallel (and orthogonal) to the primary axes of the hearth and oven, the exact opposite of a 45-degree alignment such as that prescribed for the floor layout. This has nothing to do with herringbone of course: any layout could be oriented cardinally, 45-degrees, or conceivably some other strange orientation between 0 and 45 degrees..

Sorry for the confusion.
__________________

Website:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

WFO Webpage:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Album:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hearth Mortar Questions... mtom Newbie Forum 7 04-21-2009 02:36 PM
Hearth and Dome construction questions asparapani Pompeii Oven Construction 16 12-12-2008 01:05 AM
The hearth questions and progress pictures George T Pompeii Oven Construction 50 07-20-2008 03:28 AM
Poured hearth, questions about concrete and insulation... Frances Getting Started 9 09-15-2007 04:59 AM
Hearth Questions El Puaco Introductions 12 11-25-2006 07:55 PM


All times are GMT. The time now is 09:16 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC