#11  
Old 10-02-2013, 01:27 PM
Apprentice
 
Join Date: Mar 2008
Location: san jose ca
Posts: 104
Default Re: Question on oven floor design

i usually soak until they stop bubbling.
'boiling the bricks'
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
wood oven bakers known as "smoke jacks" ThermoJax Firing Your Oven 5 06-18-2014 05:24 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Why necessary to clean all coals out for bread? kebwi Hearth Bread and Flatbread 23 12-11-2011 10:56 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM


All times are GMT -7. The time now is 10:49 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC