Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Getting Started (
-   -   Question on brick work (

blamejane 07-18-2010 07:38 AM

Question on brick work
I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...

FYI, I do have 3 to 4 inches of space for insulation.

Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?

Thanks for your help.


All times are GMT -7. The time now is 05:01 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC