Preparing to build
I am just starting to break ground for an oven that I think will be a 36" Pompeii and I have a couple of questions before I go any further. First, what is the advantage of buying the kit versus sourcing the materials locally? Second, I saw somewhere that Forno Brovo offered a round oven floor that allows the dome to be built around the floor instead of on the floor but I can't find it in the catalog. Is this a better way to go? I am sure I will have many more questions.
|All times are GMT -7. The time now is 07:33 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC