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cathyoh 03-15-2006 01:20 PM

Pizza size
 
I'm looking at building a pizza oven once the rain stops long enough to level a spot for the foundation and get the slab poured. What is the max size pizza though that I can cook in a 42" oven? I'm finally producing reasonable pizza's in my home oven but the 1.5 hr preheat time isn't going to cut it once it gets warm outside. Will I be able to fit a 16" or at least 14" pizza in?

Thanks
Cathy :)

james 03-15-2006 04:20 PM

Cathy,

The only limits you have on pizza size are the width of the oven opening, and the size of your peel. Our large aluminum peel is 14.5"W.

If you build a 42" oven, you can easily make the opening width enough to accommodate your big pizzas. For example, the opening on Forno Bravo Casa110, a 43" traditional low dome design, is about 18.5"W x 11.8" high. Big enough to put in lots of different types of food, but correct proportionally to the volume of the oven.

You're in tall grass.
James


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