#21  
Old 09-10-2009, 07:26 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: Oven Door Material

Hey,, it was funny,, thank god the oven is away from the house,,, I can still picture it just burning up in the middle of the night all by itself and no one noticing....

I thought I had taken pics but I cant find them, It was a cute little pile of ashes,,,,,,,

Enjoy
Mark
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  #22  
Old 09-11-2009, 04:16 AM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: Oven Door Material

Quote:
Originally Posted by Spunkoid View Post
I was thinking of using 1x6 and 2x6 red cedar, laying it 90 degrees to each other with screws as well. This will give me a door over 2" thick and cedar soaks well.
My only concern here is the red cedar, I have a bunch and it was suggested, and I think I agree that it is a smelly oily wood, I dont know if you would want any of the fumes/steam coming from the door into the oven, Maybe if you used the cedar on the outside ?

Mark
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  #23  
Old 09-20-2009, 05:13 AM
Laborer
 
Join Date: Oct 2008
Location: ny
Posts: 90
Default Re: Oven Door Material

my oven door is cut out of dimondplate steel added 2 spring handles for wood stove and added a damper never hot on the handles. Oven Door Material-chimminy-075.jpg
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