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Jack Chastain 09-12-2006 05:03 PM

Oven cleanout
Some ovens are shown with an opening in the floor of the oven just outside the entrance, Is an "ashpit" worthwhile? Jack

Fio 09-12-2006 05:44 PM

Only if you're using your oven for retained heat
An ash pit is not worth the trouble if you are making pizza. I don't have one and don't want one. I bake with a fire in the oven using direct heat.

If you plan to use your oven as a retained heat oven to bake bread, then an ash slot may be worth considering.

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