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#21
04-13-2010, 09:07 AM
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 Re: One small step for Pizza Boy it's amazing how much work can be accomplished when you are home every weekend! I was home AGIAN this past weekend and completed building up the block riser, got the rebar cut and shaped AND the supports and outer frame built and ready for the hearth slab pour! I am going to be home AGAIN this comming weekend and will plan on pouring for the hearth! Photos will be posted soon.......I hope.  |
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#22
04-17-2010, 06:40 PM
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| Re: One small step for Pizza Ok!!! Four weekends in a row I've been able to come home. Got the hearth poured out today!! Thank God for my son and his friend Branden. Now can anyone tell me how to post my photos? |
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#23
04-20-2010, 12:22 PM
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 Re: One small step for Pizza [QUOTE=gdest;87524]Ok!!! Four weekends in a row I've been able to come home. Got the hearth poured out today!! Thank God for my son and his friend Branden. Now can anyone tell me how to post my photos?[/QUOTE  ] |
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#24
04-20-2010, 12:38 PM
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| Re: One small step for Pizza I think I am doing something wrong with trying to post these photos!!  |
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#25
04-20-2010, 12:48 PM
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| Re: Still posting photos There has to be an easier way |
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#26
04-20-2010, 12:59 PM
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| Re: One small step for Pizza Don't pay attention to the dates. My wife never re-set the camera after changing the battery |
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#27
04-20-2010, 01:24 PM
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| Re: One small step for Pizza I hope you all can see these photos |
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#28
04-20-2010, 01:36 PM
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| Re: One small step for Pizza I will have more photos in a few days/weeks/months? whenever I download them from my wife's computer onto my hard drive. I hope you all like what you see so far. By the way I was contacted by Doug, also located in The Woodlands and he came by to see what I was doing and he gave me a 6" dia. clay pipe for my chimmey. My oven is a 42" oven, is 6" to small? |
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#29
04-23-2010, 07:12 PM
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| Re: One small step for Pizza I think everyone has stopped reading this thread. I believe this since you all have been very helpful for any and all questions and I haven't heard a response to my question on the chimney size. I will check this and if no response I guess I will have to start a new thread |
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#30
04-23-2010, 07:16 PM
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| Re: One small step for Pizza No need for a new thread, your post puts it back on the "new post" page. In internet forum lingo this is called "bumping" the thread (back up to the top of the list). Someone will answer you. I put an 8" on a 36" and it has worked great, so take that as you will. I have no direct experience with 42" ovens.
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