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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 11-12-2011, 01:19 AM
Apprentice
 
Join Date: Jan 2010
Location: Houston
Posts: 177
Default Re: One small step for Pizza

Well I am back in KSA and what a whirl wind trip this was. To give an update:

With the help of my son we were able to insulate the oven and get a coat of stucco over it! It was now ready to cook!

On Friday because of all of the out of town guest attending my son's wedding, we had the rehearsal dinner at my house for about 40 people. Cooked 2 briskets, 6 chickens, sausages, stuffed Jalapenos, salads, cowboy baked beans etc..

Was asked by one guest why am I not makeing pizza's....now I only have to cook for 39 people.

On Sunday after the wedding, I was able to cook some pizza's. They were good but I think I need to work on my technique a bit more. I also have to fire up the oven for a longer period of time AND use smaller fire wood.

Photos will follow once my wife sends me some.

Finishing stucco will be applied during my next R&R

Gary
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