Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 12-05-2007, 09:23 AM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: New Pizza Oven in Beijing, China - Help!

I like James would suggest insulating blocks or insualting firebricks...I have found these in the past listed on Ebay...make sure they say insulating firebrick...they are more porous and much lighter in weight than normal firebrick...this method would ease your correction because the insualting brick are virtually the same size in most cases as normal firebrick...
All the best!
Dutch
__________________
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
Reply With Quote
  #12  
Old 01-22-2008, 12:42 AM
Peasant
 
Join Date: Jan 2007
Location: Hawaii
Posts: 39
Default Re: New Pizza Oven in Beijing, China - Help!

If you get stuck and can't find insulation materials easily, find someone in the refinery/chemical plant industry. Insulating furnaces is very common. Ditto glass production operations.
Reply With Quote
  #13  
Old 05-16-2012, 06:52 PM
Serf
 
Join Date: Apr 2012
Location: Japan
Posts: 3
Default Re: New Pizza Oven in Beijing, China - Help!

Quote:
Originally Posted by humble-mike View Post
Thank you very much for the excellent replies. Your advice is much appreciated!

What you have both said makes a lot of sense. Running the oven as it is at the moment is going to prove way to costly - I need the oven going for around eight hours a day, and the amounts of firewood I'm going through right now just doesn't make it affordable.

I guess that this Christmas I'll be doing a tear-down and rebuild job!

Here's what I'm planning on doing:
1. I'll remove the layers of firebricks on the floor and lay an insulating floor. I'm not sure where I can find vermiculite concrete here in China, but it should be available.
2. I'll then rebuild the dome and cover with refractory blankets. On top of that I'll recover with cement.

I'll post some photos and let you know how it goes.
Thanks for all the advice!
Cheers,
Mike
Hi Mike, I live in Japan and much of the vermiculite that is sold here comes from China, not sure if that is much help, though.

Don't end your search at just the building supply depots, vermiculite is used to make potting soil and it is also used in kitty litter, pond soil for fish tanks (almost 100% vermiculite) and it is sold in nearly all garden supply stores.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizza in a Bread Oven james Newbie Forum 17 04-24-2012 07:13 PM
Oven Curing james Firing Your Oven 271 01-30-2012 10:02 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
Ferro Cement Pizza Oven cvdukes Introductions 20 10-25-2008 09:38 PM


All times are GMT -7. The time now is 01:35 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC