need help with several questions, wood related
Is it true that Australian Pine is the best wood for making pizza because of its Million BTUs/cd, Density, and Pounds/cd. (green)??
Is it true that different type of woods add different types of flavor to the pizza?
|All times are GMT -7. The time now is 11:33 PM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC