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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #11  
Old 11-09-2006, 04:42 AM
Apprentice
 
Join Date: Oct 2006
Location: Keller TX
Posts: 127
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Quote:
Originally Posted by james
Jim,

That's the point. It isn't Mark's back that's sore -- it's Craig the mason's back. This is the same Craig who installed Jay's oven.
James
It's not Craig's back, but his crew! :-) I've had 4 to 5 guys working in my backyard most of the time, they're the real craftsmen.
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Keller TX
Artigiano 39"
former Phoenix resident and Pizzeria Bianco fan

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  #12  
Old 11-11-2006, 02:16 PM
Apprentice
 
Join Date: Oct 2006
Location: Keller TX
Posts: 127
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I have some more pictures of it taking shape (ignoring the problems I documented in the "Artigiano floor" thread).

http://picasaweb.google.com/mgraban/...enConstruction

My companion grill project:

http://picasaweb.google.com/mgraban/GrillIsland
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Keller TX
Artigiano 39"
former Phoenix resident and Pizzeria Bianco fan

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  #13  
Old 11-11-2006, 02:58 PM
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Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,479
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Mgraban,

I deeply sympathize to the bottom of my M535 with how Craig's back must be feeling. This is one really super piece of work you're getting installed. A showpiece indeed. Well done. I do a lot of flagstone work, so I'm wondering what stone are the large pieces of flag. Limestone? Local? Looks very nice indeed.

Jim
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  #14  
Old 11-11-2006, 03:33 PM
Apprentice
 
Join Date: Oct 2006
Location: Keller TX
Posts: 127
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Well, again it's Craig's crew. Craig has been a pain in my backside, but for other reasons.

Thanks for your compliment. It's Oklahoma flagstone, I believe.
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Keller TX
Artigiano 39"
former Phoenix resident and Pizzeria Bianco fan

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