Forno Bravo Forum: The Wood-Fired Oven Community

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Achiles 02-09-2009 03:10 PM

Mortar
 
Today 02:10 PMAchiles
Hi James , I'm new in the area , I'm gonna build outdoor kitchen, with oven pizza in my backyard , with pompeii 49" ,with brazilian rottissery grill. I gonna start the igloo , in fell weeks still raining , i have a question , The only place I founded a hight temp mortar , for the oven , Is HARBISON-WALKER REFRATORIES , they sad they have product call SAIRSET fireclay/hight alumina mortar, refractory material, can I use this for the bricks , can in bucket 55pounds ,
any help I will be glade.

thanks
Achiles


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