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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #21  
Old 05-14-2006, 05:32 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,193
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Friends...

I finished my pavestone patio in front of the oven today...
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  #22  
Old 05-14-2006, 06:55 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
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Pavers all the way under the wood storage. I can already see that this is going to be a great oven.
James
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  #23  
Old 05-16-2006, 12:38 AM
redbricknick's Avatar
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Join Date: Apr 2006
Location: Los Angeles
Posts: 271
Default Rocks rock.

What's with all the rocks in the background Remoray? I just bought about 3 tonnes of various rocks from a wierd conspiricy theorist dude on craigslist. He sold me his dead landlord's prize succulent and cacti collection, plus all the rocks, enough cinder blocks for a couple of ovens for a hundred and eighty bucks. I don't know why I'm telling you all this, I guess I just like rocks.

Last edited by redbricknick; 05-16-2006 at 10:21 AM.
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  #24  
Old 05-16-2006, 07:16 AM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
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Quote:
Originally Posted by redbricknick
What's with all the rocks in the background Remoray?
They are part of a water garden. We have about 25 feet of stream and a 1700 gallon pond.

Here are some pictures.

My oven build continues here:
http://www.fornobravo.com/forum/f8/d...-oven-633.html (Drake's 38" Oven)
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Last edited by DrakeRemoray; 09-15-2009 at 04:55 PM.
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