Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #31  
Old 09-26-2007, 03:33 PM
TrevorML's Avatar
Serf
 
Join Date: Sep 2007
Location: Adelaide, Australia
Posts: 14
Default Re: Lime mortar & wood ovens?

No apologies necessary Dave... no offense taken...

must have been one of those days... I think I was doing a bit of the same letting off steam very early on in the thread... work gets to you like that sometimes... I know it has with me lately

a real pity work has to get in the way of life so much... wood oven bread... a good glass of red... great company... really that is all there should be... at least sometimes
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #32  
Old 09-26-2007, 04:18 PM
Apprentice
 
Join Date: Jul 2007
Location: Ohio
Posts: 100
Default Re: Lime mortar & wood ovens?

The only environmental plus that I can see from Lime is that it takes CO2 out of the air (much like a plant) and it would be interesting to know just how much.

As far as lower temperatures, consider a few of a long list of possible fuel sources cement plants utilize as a result of burning at higher temperatures:

Shingles from your house.

Petcoke, a by-product of oil refining.

Tires from say those over abundant cement/concrete trucks or even your car.

CoGeneration= turning all that heat into power

Cement plants have been governed by the EPA here in the US for many years, check out the compliance dates for Lime manufacturers: Lime Manufacturing Article

As far as the health hazards, silica is the nasty little guy present in limestone which, as we know, is used to make lime and cement. Over exposure to silica over long periods of time leads to silicosis, hardening of the lungs. Basically your lungs set up much like the mortar you're using... they slowy lose their expansive capabilities.

Just wanted to throw my nickel in the pot, seemed a little unfair to portray cement in such a fashion.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #33  
Old 09-26-2007, 04:41 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,767
Default Re: Lime mortar & wood ovens?

Quote:
Originally Posted by TrevorML View Post

a real pity work has to get in the way of life so much... wood oven bread... a good glass of red... great company... really that is all there should be... at least sometimes
You forgot bowling.

__________________
My thread:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #34  
Old 10-03-2007, 02:31 PM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 685
Default Re: Lime mortar & wood ovens?

OK...my perspective has changed a bit since my last post. I have since taken apart 3 fireboxes in the upstairs that were laid using the same lime putty mixture as the rest of the building. Having seen it first hand I now have even more serious doubts about a pure lime/sand putty to be the mortar for a WFO. The deterioration was significant and the mortar was very soft. Some of the areas had been exposed to moisture but, for the most part, mortar condition did not change other than dampness in those areas and less dust(which I liked better). I also would have concerns about expansion rates between our more modern medium duty firebrick and the older softer red clay solids that were used at the time. I think the old brick with old mortar would be OK but, and once again it is a big one, I don't think mixing newer with older materials. Fireclay as an additive is definitely part of my opinion and I will still hold to the feeling a some portland/calalum cement, albeit only about 1/2 to one part.
Best
Dutch
__________________
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #35  
Old 10-03-2007, 04:22 PM
Archena's Avatar
Journeyman
 
Join Date: Apr 2007
Location: Alabama
Posts: 418
Default Re: Lime mortar & wood ovens?

http://minerals.usgs.gov/minerals/pu.../limemyb01.pdf


Info for the truly geeky.
__________________
"He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

Looking for good bread recipes - made with almond flour...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Choosing and finding wood james Firing Your Oven 72 11-14-2008 03:46 AM
High Heat Mortar Primer james Getting Started 12 10-06-2008 04:07 AM
Article that mentions FB mgraban Chit Chat 1 08-07-2007 03:29 PM
Fire Mortar vs. Refax Refractory Mortar southpaw Pompeii Oven Construction 4 04-07-2007 01:02 PM
Le Panyol construction and Stability MAINEWOODHEAT Getting Started 8 02-15-2007 09:22 PM


All times are GMT. The time now is 06:51 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33