Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo
Home
About Us
Forum
Contact Us
Order
Forno Bravo UK
Dealers
Photos
Recipes

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started
Reload this Page Larger Oven Design Help
Register Photo Gallery Post Photos Mark Forums Read

Reply
Page 3 of 3 < 12 3
 
LinkBack Thread Tools Display Modes
  #21  
Old 11-04-2007, 02:42 AM
Peasant
  
Join Date: Dec 2006
Location: Canada
Posts: 35
Default Re: Larger Oven Design Help
Hey Kulas as promised here's the picture of my oven getting fired...haven't done a pie yet though as I"m waiting for a peel I've ordered.
Attached Thumbnails
larger-oven-design-help-o1.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #22  
Old 11-04-2007, 03:03 AM
Archena's Avatar
Journeyman
  
Join Date: Apr 2007
Location: Alabama
Posts: 418
Default Re: Larger Oven Design Help
Coolness!
__________________
"He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

Looking for good bread recipes - made with almond flour...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 3 of 3 < 12 3

« Vermiculite Insulation? Where do you buy it? | pizzaoven on a traler? »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 29 11-15-2008 02:41 AM
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM


All times are GMT. The time now is 08:06 AM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33