Irish Build - sizes and Quantities
Ok so i plan build my oven in few weeks. waiting for weather get better so i can pour support slab 1st.
My plan is as follows.
36" inner floor diameter
16.2" height (90% of rad dome height)
10.2" max curved door height (63% dome height)
Brick arched outer arch for chimney with slanted inner walls for draft efficency and 6" flue
4" vermacrete base under firebrick cooking floor
split bricks for dome
3" incul blanket and a 3-4" vermacrete finish
so by the forno instructions i need sht efoolow
120 full bricks for dome
60 full bricks for floor
is this enough brick?
180 total for oven and 30-50 std bricks for arch. i have hundreds on normal brick for external arches and decroative work
Its just number of fire brick i need i want make sure i have right
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