Re: Insulation Efficiency Ted,
I have no experience with using fiberglass insulation around an oven. What I normally do is use three inches (five at the apex) of insulating blanket, then a further three (and five) of castable refractory insulator. The product I use for this last is called Matrilite 18, although you could use vermiculite/cement at a ratio of 5:1. After that, you could fill with dry vermic, but I really don't think it's necessary, even in my climate.
Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |