Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

View Poll Results: How High is Your Cooking Floor
Less than 30" 0 0%
30"-35" 0 0%
36"-40" 4 25.00%
More than 40" 12 75.00%
Voters: 16. You may not vote on this poll

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 08-29-2008, 05:54 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: How high is your oven cooking floor?

My cooking floor is exactly

For horse racing fans: 0.00492 furlongs
For scuba nuts: 0.54167 fathoms
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 08-29-2008, 08:59 PM
Peasant
 
Join Date: Apr 2008
Location: nevada
Posts: 37
Default Re: How high is your oven cooking floor?

I start out at 42" aff on all ovens I install, The lowest deck ht. was 37" The woman did all the cooking and stood about 4'10" and the highest was at 52" an again it was the woman and she was 6'2"or so and that was a Forno Brick oven installed in a house outside of Reno NV. I say start at 42" and go from there.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
Holding High Heat james Newbie Forum 10 12-22-2010 07:05 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
Placing Cooking Surface (oven floor) on Hearth sledge Pompeii Oven Construction 1 08-20-2005 05:36 PM


All times are GMT -7. The time now is 11:29 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC