Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Like Tree1Likes

Reply
 
LinkBack Thread Tools Display Modes
  #31  
Old 07-13-2011, 11:27 AM
Dino_Pizza's Avatar
Master Builder
 
Join Date: Feb 2008
Location: Northridge, CA
Posts: 938
Default Re: Hearth Design Philosophy

Your Welcome, Kyle: Glad it's helpful.
BTW: welcome to the forum. Enjoy the planning stag. I found it as much fun as building. Don't hesitate to ask any questions as you're going thru the various posts.

Also, in looking at my floor plan of what I did and cooking with it, the only thing I would do different is that my oven landing between the 2 arches where I show a 15" dimension, I would have liked it 1-2" shorter. If it was 2" shorter, and with my tall and angled flu-box transition above it, it still would have drawn air/smoke really well and people with shorter arms could access more of the oven.

Also, as you can see by my drawing 4-1/2 by 5 concrete cmu (Concrete Masonry Unit, 16" block) could be smaller if you did an igloo type dome and not need extra few inches for framing the 'house' over it. I also like the ovens others build with the concrete base at an angle (45deg) for slightly smaller footprint.

So many great ideas on this forum. Too bad we usually can build only 1 .

-Dino
__________________
"Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

View My Picasa Web Album UPDATED oct

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Costs Spreadsheet

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Thread

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #32  
Old 07-13-2011, 12:16 PM
Serf
 
Join Date: Jul 2011
Location: Tacoma, WA
Posts: 5
Default Re: Hearth Design Philosophy

Those are great suggestions! I really like the smaller footprint idea. The less concrete to mix the better for my back!
It is so hard to decide on a design there are so many creative possibilities.
Reply With Quote
  #33  
Old 11-19-2011, 07:04 AM
Laborer
 
Join Date: Aug 2011
Location: england forest of dean
Posts: 55
Default Re: Hearth Design Philosophy

thanks so much i came upon your post just in time i start the base next week and having seen your plans for spliting the storage has made me rethink ,i want two openings so the wood can be loaded at the back and have time to dry as some of the wood will no doubt be a little wet and can be unloaded at the front a lot dryer kind of rotating your wood stock thanks again
Reply With Quote
  #34  
Old 11-22-2011, 08:36 AM
Apprentice
 
Join Date: Nov 2011
Location: Ireland
Posts: 218
Default Re: Hearth Design Philosophy

Hi
Another newbie here - and what a great site - today I finished the hearth slab. Iused a 4.5" vermiculite cement mix 5'x5' approx on top of a 4" concrete slab, but I surrounded it by 6" of concrete (about 12" at the front) so that I would not be building on the vermiculite which has a kind of spongy feel and seems a bit fragile. The (36") oven will of course rest on the vermiculite
No stand since my garden is sloped which means no convenient wood storage, and also the oven floor will be a little lower than I would have preferred. I have tried posting on other threads but for some reason my posts are vanishing into thin air so this is somewhat of a test. I will post a photo later if this works
Aidan
Attached Thumbnails
Hearth Design Philosophy-photo0198.jpg   Hearth Design Philosophy-photo0199.jpg  
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 01:04 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC