"Half-Pipe" versus Dome design for Oven? - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

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"Half-Pipe" versus Dome design for Oven? Getting Started Discuss "Half-Pipe" versus Dome design for Oven? in the Pizza Oven Design and Installation forums; These folks have posted their progress for ovens, no particular order August Vanderdonckt - Very Detailed you could make an ...

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#11

04-11-2007, 09:07 AM

jengineer

Master Builder

Join Date: Aug 2005

Location: Garden-A, South California

Posts: 572

barrel vault bread ovens

These folks have posted their progress for ovens, no particular order

August Vanderdonckt - Very Detailed you could make an oven with his document Tampa FL
Bill Funkhouser pizza oven construction
Matt Considine Building a brick oven
Frankie G Frankie G's Wood-Fired Pizza Oven
MHA 2000 Workshop with Norbert Senf
MHA 2005 with Pat Manley - THE MAN MHA 2005 - Commercial Pizza Oven Workshop
Pat Manley Super Bread Oven Sunnyfield - The Bakery Project
Brian in San Francisco Brian's Brick Oven Folly
Lithiums brutal build Lithium

Last edited by jengineer; 04-11-2007 at 09:11 AM.

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