| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#11
| ||||
| ||||
| Sounds safe, probably overly safe, but that's great insurance that the oven will last.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
|
#12
| |||
| |||
| I am wondering if anyone in the more northern climes have tried using a grade beam on a crushed stone pad as a foundation? |
|
#13
| ||||
| ||||
| McLane Cam in a bit late to this but what about pouring a wider(say 3 feet to each side)slab over the existing floor...could drill a few holes and set rebar...decrease load per square foot...less invasive... Just a thought! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
|
#14
| ||||
| ||||
| Good thought Dutch. I didn't even consider that one. Go up instead of down.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 78 | 07-22-2008 08:06 PM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 07:14 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 06:38 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 2 | 02-21-2007 11:30 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 09:20 PM |