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#11
02-27-2008, 07:20 PM
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 Re: Foundation under the oven Sounds safe, probably overly safe, but that's great insurance that the oven will last.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. -  |
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#12
02-28-2008, 09:33 AM
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| Re: Foundation under the oven I am wondering if anyone in the more northern climes have tried using a grade beam on a crushed stone pad as a foundation? |
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#13
02-28-2008, 04:44 PM
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| Re: Foundation under the oven McLane Cam in a bit late to this but what about pouring a wider(say 3 feet to each side)slab over the existing floor...could drill a few holes and set rebar...decrease load per square foot...less invasive... Just a thought! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#14
02-28-2008, 06:54 PM
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| Re: Foundation under the oven Good thought Dutch. I didn't even consider that one. Go up instead of down.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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