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#11
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| Thanks Ken. I will keep you posted. Habve decided to air on the side of caution and add the rebar. Cheers, Iain |
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#12
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| Iain, For my own slab I used a combination of 1/2 inch rebar and some old heavy gauge wire mesh shelves I had laying around (I save everything for reuse!) Purists might only use rebar but I think anything that helps stiffen/strengthen the slab. If you have the time I would run by some scrap yards and see what catches your eye. |
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#13
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| Iain, Remember that all of the weight of your walls, hearth and oven rest on the edges of your foundation slab. That is a lot of weight! Use the 1/2" if you can, its there to help distribute/support that weight evenly throughout the slab. You don't want that sucker breaking up after all is put together. Looking forward to seeing your build. I have relatives in Inverness that are "thinking of building" but.......seeing is believing I guess. Anyway, have at it, and have fun...that's what its all about. Ian |
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#14
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| Hi Iain, Have you managed to find hollow blocks in Scotland? Struggling to find a supplier. Think I may have to go for 16 x 8 x 4 solid blocks and put them on their sides? |
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#15
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| I heard a nasty rumor that Scots put corn on their pizzas ? Can this be true ? |
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#16
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| There is a strange Scottish clan that eat Tuna and Sweetcorn pizza. Don't understand it myself. Haggis Pizza is a treat though! |
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#17
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| Quote:
Im Sure you will be.... Welcome to the club, Your foundation plans sounds good,,, Use the rebar if you can get it... I've seen other builders on the forum use plastic under the gravel but i cant help you with that..(sorry) Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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