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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #11  
Old 08-21-2009, 08:56 AM
Serf
 
Join Date: Aug 2009
Location: Scotland
Posts: 9
Default Re: Foundation - Scotland build - require advice please

Thanks Ken.

I will keep you posted. Habve decided to air on the side of caution and add the rebar.

Cheers,

Iain
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  #12  
Old 08-24-2009, 12:50 PM
Apprentice
 
Join Date: May 2009
Location: Austin, Texas
Posts: 102
Default Re: Foundation - Scotland build - require advice please

Iain,

For my own slab I used a combination of 1/2 inch rebar and some old heavy gauge wire mesh shelves I had laying around (I save everything for reuse!) Purists might only use rebar but I think anything that helps stiffen/strengthen the slab. If you have the time I would run by some scrap yards and see what catches your eye.
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  #13  
Old 08-24-2009, 01:37 PM
Peasant
 
Join Date: Aug 2008
Location: North Thompson Valley,British Columbia
Posts: 34
Default Re: Foundation - Scotland build - require advice please

Iain,
Remember that all of the weight of your walls, hearth and oven rest on the edges of your foundation slab. That is a lot of weight! Use the 1/2" if you can, its there to help distribute/support that weight evenly throughout the slab. You don't want that sucker breaking up after all is put together.
Looking forward to seeing your build. I have relatives in Inverness that are "thinking of building" but.......seeing is believing I guess.
Anyway, have at it, and have fun...that's what its all about.

Ian
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  #14  
Old 10-29-2009, 05:05 AM
Serf
 
Join Date: Aug 2009
Location: Scotland
Posts: 17
Default Re: Foundation - Scotland build - require advice please

Hi Iain,

Have you managed to find hollow blocks in Scotland? Struggling to find a supplier.
Think I may have to go for 16 x 8 x 4 solid blocks and put them on their sides?
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  #15  
Old 10-30-2009, 05:39 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: Foundation - Scotland build - require advice please

I heard a nasty rumor that Scots put corn on their pizzas ?

Can this be true ?
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  #16  
Old 10-31-2009, 10:46 AM
Serf
 
Join Date: Aug 2009
Location: Scotland
Posts: 17
Default Re: Foundation - Scotland build - require advice please

Quote:
Originally Posted by Neil2 View Post
I heard a nasty rumor that Scots put corn on their pizzas ?

Can this be true ?
There is a strange Scottish clan that eat Tuna and Sweetcorn pizza. Don't understand it myself. Haggis Pizza is a treat though!
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  #17  
Old 10-31-2009, 05:24 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: Foundation - Scotland build - require advice please

Quote:
maybe next year i will be the one handing out the advice after completing my first perfect oven!!!
Iain,
Im Sure you will be.... Welcome to the club, Your foundation plans sounds good,,, Use the rebar if you can get it... I've seen other builders on the forum use plastic under the gravel but i cant help you with that..(sorry)

Cheers
Mark
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  #18  
Old 03-19-2010, 10:58 AM
Serf
 
Join Date: Sep 2009
Location: Scotland
Posts: 2
Default Re: Foundation - Scotland build - require advice please

Iain. I'm in Scotland too and looking to start a BBQ/Pizza Oven/Garden area at my place shortly... how did you find getting the building materials for the project. My local building supplier can do it but some of the requests I made raised a few eyebrows.
Mike... Rothesay
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  #19  
Old 03-20-2010, 03:21 AM
Serf
 
Join Date: Aug 2009
Location: Scotland
Posts: 17
Default Re: Foundation - Scotland build - require advice please

I got most materials from MKM, some bricks from Ebay, rebar emmm...pinched from a council job....

Looking to contact Central Refactories for fire bricks and chamber materials in the next week or so, think they are based in Falkirk
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  #20  
Old 03-24-2010, 02:48 AM
Serf
 
Join Date: Mar 2010
Location: scotland
Posts: 6
Default Re: Foundation - Scotland build - require advice please

hi this is a message for Iain, I too live in Galsgow and am thinking of buidling an outdoor clay oven. I have had great difficulty sourcing materials but think i am getting there, Can I ask how you have got on?
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