I am planning on building an oven primarily for baking bread. The ovens I saw in Egypt had a separate fire chamber under the oven floor. This chamber vented into the baking chamber and out the chimney. I rarely see this design used in the US and was wondering if anyone could explain any pitfalls.
|All times are GMT -7. The time now is 12:03 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC