Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #21  
Old 03-08-2007, 10:06 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,413
Default Re: FB Materials List

James, newbie here, I am at the stage of pouring my hearlth slabs. to this point the materials list has been very helpfull. This an amazing source of info and materials .was a bit disappointed that my orders for 5 bags of refrax are on a boat coming from Italy. (backorder - late April) what is my best choice - a no name refracory mortar from 2 local suppliers OR should I give the 1-3-1-1 recipe a try. Really wanted the Refrax, but can't wait. So what is my best alternative?
Thanks - Randy - RTflorida
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #22  
Old 03-09-2007, 02:28 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: FB Materials List

Hey Randy,
Sorry we ran out of Refrax. We've upped our order with our next container (though that doesn't help you).

If cost is less of an issue, you should look for HeatStop50. That is a 50lb bag of dry, premixed refractory mortar made in the states. It is more heat resistent than the 1-3-1-1 Portland cement mix. I have never used it myself, but I know that other builders have.

Let us know if you find it.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bricks required for a 43" oven Hendo Introductions 27 07-07-2009 08:56 PM
chimney materials beammeup Design Styles, Chimneys and Finish 10 11-17-2006 08:53 AM
Materials & tools list Jack Chastain Introductions 2 09-29-2006 11:11 AM
Question #Bags of Concrete for Foundation mrpbjnance Pompeii Oven Construction 6 05-12-2006 02:44 PM
materials list for 36" Pompeii oven Kenny Pompeii Oven Construction 4 02-13-2006 08:47 AM


All times are GMT -7. The time now is 09:43 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC