Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 11-23-2008, 02:42 PM
Archena's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Alabama
Posts: 1,152
Default Re: Dumb Question Number 273

You're welcome. Always glad to make a fool of myself for a good cause!

__________________
"He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

"Success isn't permanent and failure isn't fatal." -Mike Ditka


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 11-24-2008, 04:07 PM
woodhead's Avatar
Peasant
 
Join Date: Aug 2006
Location: Atlanta
Posts: 39
Default Re: Dumb Question Number 273

i just poured my base a couple of weeks ago. Cut the plywood in half, brace with 2 x 4's, put duct tape over the length of plywood where they now join (down the middle), pour your base. After a week or two, knock the braces out and you may have to pry the plywood away from the concrete but it will fall. The reason i cut the plywood in half was so i could get it out of the wood storage area. Good luck!!!

Woodhead
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question on Pizza Oven Found in Warehouse fred.collins Newbie Forum 5 10-20-2008 09:22 AM
Artigiano question... johnrbek Modular Refractory Oven Installation 9 02-20-2007 09:35 PM
Pouring Hearth Question telehort Getting Started 7 01-29-2007 09:20 AM
dumb question about laying the cooking surface firepie Pompeii Oven Construction 2 06-05-2006 01:32 PM
Construction of Chimney question dmun Design Styles, Chimneys and Finish 0 07-18-2005 08:08 AM


All times are GMT -7. The time now is 12:45 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC