| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#11
| ||||
| ||||
| Come to think of it I have a little more than half a bag of fireclay left over.... if you were close to North Raleigh - you could have it!!! As hard as it was to wash out of the water tray under the saw, I'm quite sure it would be very effective fireclay. Please let us know how it works out!!! Christo
__________________ My oven progress - To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
|
#12
| |||
| |||
| I agree about the fire clay. There may several other ways to do the job but the fire clay is pretty cheap stuff. Less than $10 a bag if I remember right. Too bad the mortar isn't as reasonably priced. I have a part of a bag left over too. Anyone near the Seattle area is welcome to it.
__________________ Mike "The road of excess leads to the Palace of Wisdom." |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fire Brick Los Angeles Orange County | jengineer | Getting Started | 18 | 11-18-2008 09:22 PM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 01:46 PM |
| when is a brick a brick or a fire brick ??? | maheel | Newbie Forum | 7 | 12-10-2007 12:40 AM |
| Placement of fire brick on cooking floor | Jack Chastain | Getting Started | 21 | 11-15-2006 10:46 PM |
| Fire Brick Question | mrpbjnance | Pompeii Oven Construction | 1 | 06-02-2006 07:04 PM |