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#31
05-02-2012, 07:37 AM
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 Re: correct oven plans FWIW, and from what I've read, the firebricks are rated for temperature and not abrasion resistance. A brick rated for 1700 degrees F in an oven that will never exceed 1200 F is just fine. The medium and high duty bricks are harder to cut. 
__________________ Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.  |
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