| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| Hello ubarch, You could use the "Hardazell" test to see if the concrete has cured. Cheers, |
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#12
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| I do not recommend that you Google that term. Come spring, I plan to pile some 80lb concrete bags on top of it for a week or so to see if any cracks appear. I might buy a few refractory bricks, get a notion of the density, estimate the volume of the oven, then use those terms to get a rough picture of the oven's weight, and finally put 1.5x that estimated weight on the stand. |
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#13
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| I seriously doubt you need to bother with that. I don't remember exactly what the numbers were but when I did the weight calculations for my oven the numbers were ridiculously low for the strength needed for the stand and slab.
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#14
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| LOL. I know what you mean I lsearched for it and got a lot more than I expected. |
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#15
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#16
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| To answer your questions: 1.) Yes, I followed the bag instructions exactly. I measured the amount of water in a plastic container, then marked the container so that mixing was consistent. 2.) There is a lot of rebar in the slab. According to advice on this forum, the slab should actually have a %1 grade to drain off water. I poured it so that it had a %1 grade. It's 3.5" thick on one side, and about 5" thick on the other. There is more rebar towards the thin side than the thick side. 3.) Sure I can take photos. I'm at work now, but I'll post some macro shots of the cement. It seems plenty hard, and it developed an almost white color after a day or so. |
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#17
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| Zahlungsauforderung comes only when the console is made ready for shipment delivery time 1-2 weeks, Nintendo can deliver nothing.
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